*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, April 23, 2024 2:05 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Golden Pineapple-Cheese Tart *Jb
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Golden Pineapple-Cheese Tart *Jb recipe to your favorite Save to favorite   Discuss Golden Pineapple-Cheese Tart *Jb recipe Write a comment   Print Golden Pineapple-Cheese Tart *Jb recipe Print this recipe   Email Golden Pineapple-Cheese Tart *Jb recipe to friend Email this recipe
  Golden Pineapple-Cheese Tart *Jb
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
2 cup Unsifted flour
1/4 tsp Salt
1/2 tsp Baking powder
2/3 cup Butter or margarine
1/3 cup Sugar
2 Egg yolks
2 tbsp Cream
1/2 tsp Grated lemon peel

MMMMMFILLING

8 oz Crushed pineapple
4 tbsp Butter or margarine
2/3 cup Sugar
16 oz Cream cheese, softened
1 Egg yolk
1/4 cup Heavy cream
1/2 cup Golden raisins
1 tsp Grated lemon peel
Instructions:
1. Pastry: In large bowl, sift flour, salt, & baking powder. With
pastry blender, cut in 2/3 c. butter until mixture resembles coarse
crumbs. Add 1/3 c. sugar, 2 egg yolks, 2 Tbs cream & 1/2 t. lemon
peel. Mix with hands just until mixture holds together. Flour &
knead about 2 minutes, Refrigerate pastry in waxed paper for 30
minutes.

2. Drain pineapple, preheat oven to 350 degrees F. Grease 10-inch
springform pan. Remove side of pan.

3. Filling: In medium bowl, Beat butter, sugar & cream cheese at
high speed until blended. Add egg yolk & cream. Stir in pineapple,
raisins & lemon peel. Set aside.

4. Place 3/4 of the pastry dough into bottom of springform pan. Roll
out dough to fit pan. Bake 12 minutes or until golden; cool. Replace
side of springform pan. Pour filling into pan - spreading evenly.
Decorate top of filling with remaining pastry (I either make long
strips I overlap in a simple lattice structure or I make little
leaves and berries that I circle around the outside and cluster
towards the middle).

5. Bake 40 minutes or until golden brown (my oven takes more like 1
hour). Cool 10 minutes. Sprinkle with confectioner's sugar. Serve
warm or room temperature. Store refrigerated.

This is very pretty, fairly easy, and mostly foolproof. I've made it
dozens of times and it has always gotten good reviews. --Julie

Reprinted (and slightly edited) from McCall's September, 1985.
Rate this recipe:  
Featured Recipe
» Georgia Gumbo
Category: Main Course
Hits: 193
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com