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  Recipe Home » Soups » Ham Chowder
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  Ham Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
1 1/2 tbsp Butter
1 large White onion, chopped
2 cl Garlic, minced
1 1/2 cup Water
2 tbsp Dry sherry
1/2 cup Water
1/2 lb Lean bacon
6 Stalks celery sliced
Diagonally
3 cup Cubed new potatoes w/skin
1 1/2 cup Milk, cream or yogurt
4 tbsp Flour
Instructions:
In dutch oven, saute bacon in butter until bacon in browned. Add
onion, celery, garlic, potatoes, 1 1/2 c water and milk. Bring to
boil and simmer 30 minutes uncovered. Combine sherry, water and
flour. Whisk sherry mixture into chowder and simmer until thickened.
Add salt and fresh black pepper to taste.

Makes 6 servings.
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