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  Recipe Home » Misc » Ham Jambalaya
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  Ham Jambalaya
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:

MMMMMNORMA WRENN

3 tbsp Olive oil
2 large Onions, diced
1 Red bell pepper, diced
1 Green bell pepper, diced
3 large Garlic cloves, chopped
28 oz Can ready-cut tomatoes
2 cup Ham, diced
1/2 cup Dry white wine
1 tsp Dried thyme
1 tsp Dried basil
1 tsp Paprika
1/2 tsp Cayenne pepper
3/4 cup Long-grain white rice
Instructions:
Heat oil in large Dutch oven over medium heat. Add onions, bell
peppers and garlic; saute until beginning to soften, about 10
minutes. Mix in tomatoes with their juices, ham, wine, thyme, basil,
paprika and cayenne pepper. Bring to boil. Gradually stir in rice.
Cover pot. Reduce heat to mediium-low; simmer until rice is tender
and most liquids are absorbed, about 25 minutes. Seaons with salt
and pepper.

Source: Bon Appetit 11/95
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