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Coconut Chicken
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Coconut Chicken
Category:
Poultry
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
223
Rating:
(
2.5
) by
2
users
Ingredients:
6 each Boneless, skinless chicken breast halves, about 1-1/2 pounds
6 tbsp Divided
1 large Clove garlic, minced
1/3 cup Each chopped onion, carrot and celery
2 tbsp Cream of coconut
4 tbsp Lemon juice, divided
3/4 cup Flaked coconut
1/4 cup Sliced almonds
2 tbsp Chopped fresh parsley
Instructions:
In large skillet, brown chicken in 3 Tbsp. butter. Remove to 10" x 16"
baking dish. Sprinkle with salt and pepper. To skillet, add garlic,
onion, carrot and celery. Cook, stirring, 2-3 minutes. Mix in cream
of coconut and 2 Tbsp. lemon juice. Pour over chicken. Cover tightly
with foil. Bake in 375 degree oven 10 minutes. In small saucepan,
melt remaining 3 Tbsp. butter. Mix in coconut, almonds and remaining
2 Tbsp. lemon juice. Sprinkle over chicken. Continue baking uncovered
10 minutes or until coconut is lightly toasted. Remove from oven.
Sprinkle with parsley. Serve with rice, if desired. Serves 6 From:
Celebrations of Summer ++ A & P Shared By: Pat Stockett
Submitted By PAT STOCKETT On 06-17-93
Rate this recipe:
1
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5
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