*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 3:56 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Coconut-Ricotta Cheesecake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Coconut-Ricotta Cheesecake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:

MMMMMINGREDIENTS

1 3/4 cup Flaked coconut
1 tbsp Butter, softened
2 cup Ricotta cheese
8 oz Package cream cheese,
Softened
1/4 tsp Coconut extract or
Vanilla
1 cup Sugar
2 Tablesoons all purpose flour
1/8 tsp Salt
3 Eggs
1/4 cup Milk
8 oz Carton dairy sour cream
1 tbsp Sugar
Instructions:
Toast 1 cup of the coconut in a 350 oven for 10 to 12 minutes,
stirring occasionally. Reserve 1/4 cup of the toasted coconut for
topping. Grease bottom and sides of an 8-inch springform pan with
softened butter. Press remaining toasted coconut on the bottom of
pan. Press untoasted coconut up sides of pan. For filling, beat the
ricotta cheese, cream cheese and coconut extract till fluffy. Combine
the 1 cup sugar, flour and salt. Stir into cream cheese mixture. Add
eggs, all at once, beating at low speed just till combined. DO NOT
OVERBEAT. Stir in milk. Turn into crust-lined pan. Bake in a 375 oven
about 45 minutes or till center appears set. Meanwhile, combine the
sour cream and the 1 tablespoon sugar. Spread atop baked cheesecake.
Cool. Chill. Garnish with the reserved toasted coconut.
Rate this recipe:  
Featured Recipe
» Chocolate Mousse Cake (Part Two)
Category: CakesDeserts
Hits: 211
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com