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  Cold Borscht
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
***** Not Found *****
Instructions:
3 lb boiled beets, -- diced
1/2 c orange juice
1 ts rice wine vinegar
2 c beet cooking liquid
: Salt
: Pepper
: Sour cream

In blender or food processor puree beets. Add orange juice and
vinegar. Add beet juice as needed for desired thickness. Season with
salt and pepper, garnish with sour cream.

Recipe By :FROM MY GARDEN SHOW #5551

Date: Thu, 17 Oct 1996 14:52:53
~0400
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