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  Recipe Home » Poultry » Cold Chicken With Lime Dressing
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  Cold Chicken With Lime Dressing
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 138
Ingredients:
1 lb Poached skinless, boneless chicken breasts
1 cup Thinly sliced celery
1 cup Diced red bell peppers
1/2 cup Chopped scallions
1 tsp Granted lime peel
1/4 cup Fresh lime juice
1/4 tsp Crushed dried red peppers
1/2 tsp Ground cumin
1/2 cup Extra-virgin olive oil
One-third cup chopped dry roasted, unsalted peanuts
8 large Romaine lettuce leaves, rinsed and drained
Instructions:
Cut chicken into 1/4 inch strips. Place in a large bowl with celery,
red bell peppers and scallions.

For dressing, combine lime peel, lime juice, dried red peppers, cumin
and olive oil with a wire whisk. Pour dressing over chicken and
vegetables. Toss well and refrigerate 1 hour. Sprinkle with peanuts
just before serving on romaine leaves.

Yield: 4 servings, each containing 545 calories; 39 grams protein; 94
milligrams cholesterol; 35.8 grams total fat.

NOTE: To avoid pickling effect, don't marinate chicken in lime juice
more than 3 to 4 hours.

From: The Low-Cholesterol Olive Oil Cookbook The Asbury Park Press
08/26/92 Shared By: Pat Stockett
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