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  Collards & Tomatoes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
15 Collard greens, torn into bi
; pieces, rinsed
1 tbsp Italian seasoning
10 oz Tomatoes, canned, chopped, r
; liquid
Instructions:
Recipe by: adaption by Reggie Dwork reggie@netcom.com I took another
poster's recipe Kale and Tomatoes (sorry I forgot who posted it) and
changed the kale to collards. It is excellent.

Rinse torn leaves and do not shake or dry them. Put in pot/pan and
wilt. Add Italian seasoning, chopped tomatoes and continue to heat
about 5 min. Add as much of the liquid as you want (a lot makes it
into a soup, a little bit makes it into a side dish). Heat about 2 ~
3 more min or until hot and serve.

This serves 1 person.

Shared by Reggie
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