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  Recipe Home » Misc » Common Food Weights & Measures
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  Common Food Weights & Measures
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
-JUDI M. PHELPS
Instructions:
: Dash: less than 1/8 teaspoon :
: 1 tablespoon: 3 teaspoons :
: 4 tablespoons: 1/4 cup :
: 5-1/3 tablespoons: 1/3 cup :
: 8 tablespoons: 1/2 cup :
: 10-2/3 tablespoons: 2/3 cup :
: 12 tablespoons: 3/4 cup :
: 16 tablespoons: 1 cup :
: 1 fluid ounce: 2 tablespoons :
: 1 cup: 1/2 pint (liquid) :
: 2 cups: 1 pint :
: 2 pints (4 cups): 1 quart :
: 4 quarts: 1 gallon :
: 8 quarts: 1 peck (dry) :
: 4 pecks: 1 bushel :
: 16 ounces: 1 pound : Data taken from various
sources and cookbooks.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
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