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  Recipe Home » Deserts » Cooked Brandy Sauce
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  Cooked Brandy Sauce
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 C. granulated sugar
1/2 Cube butter
Instructions:
Melt butter with sugar in top of double boiler.

1 egg, well beaten Add to the above and cook until thick (about 20
min.)

Cool thoroughly.

Whip 1/2 pint of heavy cream. Add 4 Tbsp. brandy or rum to cooled
mixture. Blend in cream.
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