*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 12, 2025 7:52 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Cooked Giblets
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cooked Giblets recipe to your favorite Save to favorite   Discuss Cooked Giblets recipe Write a comment   Print Cooked Giblets recipe Print this recipe   Email Cooked Giblets recipe to friend Email this recipe
  Cooked Giblets
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
-Gizzard, heart, liver and neck
1 1/2 cup Water
1/2 tsp Salt
1 small Onion, cut into fourths
Instructions:
Giblet broth can be used in stuffing, gravy and recipes where chicken
broth is specified. Cooked giblets can be cut up and added to gravy
and stuffing or used in recipes calling for cut-up cooked chicken.

Heat all ingredients to boiling in saucepan. Cover and simmer 5 to 10
minutes or until liver is no longer pink. Remove liver; cover and
refrigerate. Cover and simmer remaining giblets 30 to 90 minutes or
until gizzard is fork-tender. Refrigerate giblets and broth
separately up to 2 days.

From the files of Al Rice, North Pole Alaska. Feb 1994
Rate this recipe:  
Featured Recipe
» Bean & Tuna Salad
Category: Salads
Hits: 365
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com