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  Recipe Home » Poultry » Coq Au Vin (Hoffman)
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  Coq Au Vin (Hoffman)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
3 lb Chicken, cut up
2 slice Bacon, cooked, chopped
4 Shallots, peeled, sliced
1 Garlic clove, crushed
1 tbsp Parsley, chopped
1 Bay leaf
1/2 tsp Thyme, chopped
1/4 tsp Salt
1/8 tsp Pepper
15 small White boiling onions
10 Mushrooms, halved
1/2 cup Dry white wine
1/2 cup Chicken broth
1 Plum tomato, peeled, seeded, finely chopped
2 tbsp Cornstarch
2 tbsp Cold water
Instructions:
Place chicken in slow-cooker. Add bacon, shallots, garlic, parsley,
bay leaf, thyme, salt, pepper, onions, mushrooms, wine, broth, and
tomato. Cover and cook on LOW 8-9 hours. Remove chicken and
vegetables with slotted spoon. Discard bay leaf. Turn pot to HIGH.
Dissolve cornstarch in water; stir into juices. Cover; cook on HIGH
20-30 minutes, stirring occasionally. Pour over chicken.

Crockery Favorites, Mable Hoffman

Typed by E.Marie Campbell
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