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  Recipe Home » Poultry » Cordon Bleu Chicken Casserole
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  Cordon Bleu Chicken Casserole
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
6 Single chicken breasts cooked
6 Slices ham, cooked
6 Slices Swiss cheese
4 tbsp Butter
4 tbsp Flour
1/4 tsp Thyme
1 Egg, beaten
1 3/4 cup Milk
1/4 cup Dry breadcrumbs
2 tsp Butter, melted
Instructions:
In a greased 8x8 inch baking pan, arrange a layer of chicken, top
with a layer of ham, then a layer of cheese. To prepare sauce, melt 4
tablespoons butter, and add flour and thyme. Combine egg and milk,
and add slowly to flour mixture. Continue cooking, stirring
constantly, until smooth and thickened. Pour over chicken. Combine 2
teaspoons melted butter and dry breadcrumbs. Spread over sauce. Bake
at 350øF for 30 minutes, or until heated through. Makes 6 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Ontario Milk Marketing
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