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  Recipe Home » Cassoroles » Corn Casserole
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  Corn Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 440
Ingredients:
1 Stick of butter
1/2 cup Sugar
1/2 cup Evaporated milk
1 tbsp Flour
2 Eggs, well beaten
1 1/2 tsp Baking powder
2 16 oz. cans of corn
Instructions:
Melt butter in a saucepan. Remove from heat; add all other
ingredients. Mix well. Bake at 350 degrees for
40 minutes. Randy Rigg
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