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  Corn Cob Jelly
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
12 Corn cobs, red if available
3 pt Water
1 Pkg fruit pectin
3 cup Sugar
Instructions:
Boil corn cobs in 3 pints water for 30 minutes. Remove from heat and
strain. If needed, add enough water to make 3 cups liquid. Add one
package of fruit pectin and bring to a boil. Add 3 cups sugar and
boil 2-3 minutes until jelly stage is reached. Pour into
pre-sterilized glass container and seal.

Source: "Indian Cooking" 1973 (found at a recent Pow-wow ceremony)
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