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  Corn Dogs 2
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 460
Ingredients:
12 FRANKS, skinless
1/3 cup Corn Meal
1 tsp Dry Mustard
1/2 tsp Salt
1/2 cup Milk
Cooking Oil
1/2 cup Flour
1 tbsp Sugar
1 tsp Baking Powder
1 tbsp Shortening
1 Egg
Instructions:
Sift together dry ingredients. Cut in shortening. Combine milk and
eggs, beating slightly. Pour into flour mixture. Stir until smooth.
For dipping FRANKS, pour batter into tall glass or spread in shallow
pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat
FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until
golden on all sides. Drain, serve hot with mustard.
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