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  Corn Pones 2
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
3/8 cup Cornmeal
3/8 tsp Baking powder
1/8 tsp Salt
3/16 cup Water ormilk
1 1/4 tbsp Bacon drippings, sunflower oil or corn oil
Instructions:
In a mixing bowl combine cornmeal, baking powder and salt. Stir in
water and 3 tablespoons of melted bacon drippings. In a large, heavy
skillet or nonstick skillet, heat enough of remaining drippings to
coat the pan. Drop the cornmeal batter by tablespoonfuls into the
skillet. Fry pones over medium heat until browned on both sides.
Serve hot.

From "Spirit of The Harvest: North American Indian Cooking," bt
Beverly Cox and Martin Jacobs. From: Hilde Mott Date: 01-25-95
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