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  Recipe Home » Vegetables » Corn Scallop
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  Corn Scallop
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
1 1/2 cup Milk
1/2 cup Melted butter
1/3 cup Flour
1 cup Corn
1 tsp Salt
12 Crackers crumbed
Instructions:
Heat milk in double boiler, mix butter with flour and add to hot
milk. When thick add corn and salt and blend well. Place in greased
casserole and put cracker crumbs on top and dot with butter, bake in
350 oven till top is browned.
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