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  Recipe Home » Appetizers » Corn Sticks (Surullitos)
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  Corn Sticks (Surullitos)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 1/2 cup Water
1 cup Yellow cornmeal
1 each Vegetable oil for frying
1/2 tsp Salt
1 cup Freshly grated Edam
1 each Gouda, or cheddar cheese
Instructions:
Combine the water and salt in a saucepan and bring to a boil. Pour
in cornmeal slowly but steadily, and stir until the mixture is thick
and smooth. Remove from the heat and stir in the cheese. Mix well and
cool.
Heat about 1/3 cup vegetable oil in a large, heavy skillet. Take
small portions and shape into sticks 3 inches long and about 1 inch
in diameter. Drop in the hot oil and fry until golden brown all
around. Drain on paper towel cover to keep warm. Yield: 18 corn
sticks Note from cookbook: These Puerto Rican snacks are served warm
with a drink as a side dish along with meat or fish.
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