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  Recipe Home » Poultry » Cornish Hen Halves & Wild Rice
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  Cornish Hen Halves & Wild Rice
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
1/4 cup Green onions, sliced
1 tbsp Margarine
1 tsp Chicken bouillon granules
1/4 tsp Ground sage
1/3 cup Wild rice
1/3 cup Long grain rice
1/4 cup Carrot, shredded
2 tbsp Snipped fresh parsley
2 Cornish game hens, halved lengthwise (1 to 1/2 pounds each)
1/4 cup Apple juice concentrate
1 tsp Lemon juice
2 medium Apples, sliced
Instructions:
In a medium saucepan, combine green onion, margarine, bouillon
granules, sage, and 1 1/3 cups water. Bring to boiling. Stir in wild
rice; reduce heat. Cover and simmer for 30 minutes. Stir in long
grain rice, carrot, and parsley. Cover and simmer for about 20
minutes more or until rice is done and liquid is absorbed.

In a shallow baking dish, spoon rice mixture into four mounds. Place
hens on rice mounds; cover loosely with foil. Roast in a 375F oven
for 30 minutes.

Meanwhile, in a small bowl combine the apple juice concentrate and
lemon juice. Uncover hens; roast for about 35 minutes more or until
drumsticks can be twisted easily in sockets. During the last 15
minutes, add apple slices; brush hens and apples with apple juice
mixture.

Makes 4 servings.

Posted by Stephen Ceideberg; August 6 1992.
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