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  Cornmeal Mush
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1 cup Cornmeal
2 qt Water, boiling
1 tsp Salt
Instructions:
Moisten cornmeal with enough cold water to make a paste. Stir paste
into boiling salted water, beating thoroughly. Let cook over slow
fire, stirring constantly, about 10 minutes. Pour into a double
boiler and cook slowly for 1 hour. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
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