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  Recipe Home » German » Cottage Cheese & Oil Pastry (3)
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  Cottage Cheese & Oil Pastry (3)
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 347
Ingredients:
4 1/2 oz (125g) cottage cheese
(well pressed out)
4 tbsp Milk
Egg yolk
1/2 each Egg white
4 tbsp Oil
1 tsp Salt
9 oz (250g) plain flour
1 package (16g) Backin
Instructions:
rub the cottage cheese through a fine sieve, if desired and mix with
the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve
together the flour and the Backin and add to the mixed ingredients, a
little at a time, until slightly more than half has been used. Knead
in the rest of the flour.
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