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  Recipe Home » Misc » Cottage Cheese (Helen's Smierkase)
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  Cottage Cheese (Helen's Smierkase)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
1 qt Milk, sour
1 each Water
1 each Cream
1 each *or:
1 each Sour cream
Instructions:
Pour one quart of sour milk heated to lukewarm into a cheesecloth
bag. Pour one quart of warm water over this, and after this has
drained through, repeat twice. Tie bag and let drip until the "whey
is all." Serve with either sweet or sour cream and seasoning to
taste. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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