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  Country Beef Loaf
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
2 tbsp Butter or margarine
1/2 lb Mushrooms, trimmed & sliced
1 each Onion, diced (1 cup)
1 cup Thinly sliced celery
1 cup Shredded pared carrots
2 tbsp Water
2 lb Ground beef
1/2 cup Sifted all-purpose flour
2 tsp Salt
1 tsp Seasoned salt
1 tsp Fines herbes
2 tbsp Soy sauce
Instructions:
Combine butter or margarine, mushrooms, onion, celery, carrots, and
water in a medium-size frying pan. Heat to boiling, cover and cook 10
minutes or until vegetables are crispy tender. Combine ground beef,
flour, salt, seasoned salt, fines herbes, soy sauce, and cooked
vegetable mixture in a large bowl. Mix lightly, until well-blended.
Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan.
Bake in moderate over (350 degrees) for 1 hour, or until
crusty-brown. Sprinkle with chopped parsley before serving, if you
wish.
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