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  Recipe Home » Poultry » Country Bread Sausage Stuffing For Turkey
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  Country Bread Sausage Stuffing For Turkey
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
1 lb Sausage Bob Evans, Jimmy Dean, etc.
1 medium Onion, chopped
1/4 cup Chopped celery
1 tsp Salt
1/2 tsp Pepper
1 tsp Dried basil
1/2 tsp Oregano
10 cup White bread cubes DRY, day-old
2 tbsp Minced parsley fresh or dried
Chicken broth or bouillon
Instructions:
Cook sausage in skillet, breaking up with a fork as it cooks, until
all pink color is gone. Pour off and discard all but 1/2 cup of
accumulated liquid. Add celery and onion to sausage in skillet. Cook
onion, stir in salt, pepper, basil and oregano. Place bread cubes in
large bowl. Add sausage mixture, parsley and enough chicken broth to
moisten . Mix together gently. Will stuff one 12 to 14 lb turkey.
Bake excess in ungreased casserole @ 350 degrees for 30 minutes.
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