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  Recipe Home » Appetizers » Crab Rangoon #2
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  Crab Rangoon #2
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 package (8oz) cream cheese
1 can (6oz) crab meat, drained and flaked 2 green onions
Instructions:
CRAB RANGOON

including tops, thinly sliced 1 clove garlic, minced 2 tsp
Worcestershire sauce 1/2 tsp lite soy sauce 1 pkg (48 count) won ton
skins vegetable spray coating

In medium bowl, combine all ingredients except won ton skins and spray
coating; mix until well blended. (To prevent won ton skins from
drying out, prepare one or two rangoon at a time.) Place 1 tsp
filling in center of each won ton skin. Pull bottom corners down and
overlap slightly; moisten one corner and press to Lightly spray
baking sheet with vegetable coating. Arrange rangoon on sheet and
lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or
until golden brown. Serve hot with sweet-sour sauce or mustard sauce.

Makes 48 appetizers.
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