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  Recipe Home » Appetizers » Crabmeat Ravigote
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  Crabmeat Ravigote
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 tbsp Green pepper - minced
1 tbsp Green onion - minced
1 tbsp Pimiento - minced
1 tsp Lemon juice - fresh
1 tsp Freshly ground black pepper
1 pinch Cayenne
6 oz Crabmeat - lump, cartilage removed
Instructions:
Calories per serving: 78.4 Number of Servings: 2 Fat grams
per serving: 1.21
Approx. Cook Time: Cholesterol per serving:
65.7 Marks:

*DIRECTIONS*

Combine all the vegetables and seasonings, then gently fold in the
crabmeat, being careful not to break it up too much.

NOTE: This is a delightful summer salad or appetizer.

VARIATIONS: Artificial crabmeat can be used, as can small shrimp or
crawfish tails boiled without salt.

"Louisiana Light" by Roy F. Guste, Jr.
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