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  Recipe Home » Appetizers » Cranberry Cocktail Meatballs
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  Cranberry Cocktail Meatballs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
2 lb Chuck, ground
2 each Eggs
1/3 cup Catsup
2 tbsp Soy sauce
1/4 tsp Pepper
12 oz Chili sauce
1 tbsp Lemon juice
1 cup Corn flakes, crumbs
1/3 cup Parsley, fresh, minced
2 tbsp Onion, green and minced
1 each Garlic clove, pressed
16 oz Cranberry sauce, whole ber
1 tbsp Brown sugar
Instructions:
Combine first 9 ingredients ina large bowl; stir well. Shape meat
mixture into 1-inch balls. Place in an ungreased 15x10x1 jellyroll
pan. Bake uncovred at 500F for 8 - 10 minutes. Drain meatballs and
transfer to a chafing dish, and keep warm. Combine cranberry sauce
with remaining ingredients in a sauce pan. Cook over medium heat
until bubbly, stirring occasionally; pour over meatballs. Serve warm.
Yield: 5 dozen
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