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  Recipe Home » Deserts » Cranberry Star Mold
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  Cranberry Star Mold
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
1 Lb can (2 cups) whole cranberry sauce, 1 teaspoon grated orange peel, 1
Instructions:
Source: BETTER HOMES & GARDENS, DECEMBER, 1956

Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup. Add
boiling water to syrup to make 1 1/4 cups. Dissolve 1 package
raspberry flavored gelatin in the hot liquid; chill till partially
set. Fold in one cup drained orange sections (membrane removed), and
the pineapple. Whip 1 cup heavy cream; fold in. Pour into 1 1/2 mold.
Chill till set. Unmold; top with whipped cream. Makes 8 to 10
servings.
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