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  Recipe Home » Misc » Cranberry-Orange Jam
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  Cranberry-Orange Jam
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
4 cup (1 lb) fresh or frozen cranberries
3 cup Water
3/4 cup Orange juice
1/4 cup Lemon juice
4 cup Sugar
2 Pouches Certo liquid pectin
Instructions:
Place cranberries and water in a heavy-bottomed 8-10 qt pan. Bring to
a boil over high heat; reduce heat and simmer, uncovered, untill
berries begin to pop (about 10 minutes). Drain well, reserving
liquid. Place cranberries in a blender or food processor and whirl
until smooth; add enough of the reserved liquid to berries to make 4
cups.

Return berry puree to pan. Stir in orange juice, lemon juice, and
sugar until well blended. Bring to a full rolling boil over high
heat, stirring contantly; then boil, stirring for one minute. Remove
from heat and stir in pectin all at once. Skim off any foam.

Ladle hot jam into hot, sterilized half-pint jars, leaving 1/4"
headspace. Wipe rims and threads clean, seal, blah, blah, blah.
Process for 5 minutes in boiling water bath. Makes about 6 half pints.
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