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  Recipe Home » Misc » Cream Of Asparagus Soup
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  Cream Of Asparagus Soup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
1 tbsp Butter
1 small Onion, finely chopped
1/2 Stalk celery, finely chopped
2 cup Chicken stock
(see index)
1 lb Asparagus tips, chopped
Salt & pepper to taste
1/4 tsp Mace
3/4 cup Whipping cream
3 Hard-cooked eggs, chopped
Instructions:
SOURCE: THE IMPECCABLE PIG, EAST INDIAN SCHOOL, SCOTTSDALE. WINE: J.
PHELPS CHARDONNAY, 1979. Melt the butter in a saucepan over medium
heat. Add the onion and celery and cook, stirring often, until soft
but not brown. Add the stock and bring to a boil. Add the asparagus;
simmer for 5 minutes. Add salt, pepper, and mace. Remove from heat.
Slowly stir in the cream. Reheat gently. Serve in bowls garnished
with hard-cooked egg.
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