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  Recipe Home » Misc » Creamy Blend 2
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  Creamy Blend 2
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1 cup Nonfat sour cream
1 cup Cottage cheese -- 1% fat
1 tsp Vanilla extract
Instructions:
Place all ingredients in a 5-cup blender container. Cover; blend at
high speed for 30 seconds. Scrape down sides of container; blend for
1 minute longer, or until smooth. Cover; refrigerate for up to
one week. Makes 2 cups. NOTES
: Use in dips, spread, salad dressings and baked goods to reduce the
fat in your recipes. Use Creamy Blend II when reducing fat is most
important; refer to the recipe for Creamy Blend I when a smoother,
more fluid mixture is preferred.

Recipe By : Land O Lakes Eating Right, Eating Light
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