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  Recipe Home » Cheese » Creamy Broccoli Lasagna
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  Creamy Broccoli Lasagna
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
9 Lasagna noodles, uncooked
1/4 cup Margarine
1/4 cup Onion, chopped
1/4 cup Flour
2 tsp Instant chicken bouillon
1 tsp Garlic salt
1/4 tsp Pepper
2 1/2 cup Milk
12 oz Carton cottage cheese, creamed
6 cup Broccoli florets, cooked drained
2 Jars mushrooms, sliced drained
12 oz Swiss cheese, shredded
Cook lasagna noodles to desired oneness as directed on package. Drain,
rinse with hot water. Heat oven to 350 degrees. melt margarine in 4
quart saucepan. Add onion, cook until tender. Stir in flour,
bouillon, garlic salt and pepper. Cook until mixture is smooth and
bubbly, stirring constantly. Gradually add milk, cooking until
mixture boils and thickens, stirring constantly. Stir in cottage
cheese, broccoli and mushrooms. In ungreased 13 x9x2 baking dish,
layer 1/3 of the noodles, 1/3 of the sauce about 2 cups, 1/3 of the
Swiss cheese; repeat layers twice. Bake at 350 degrees for 25 to 35
min or until thoroughly heated. Let stand 15 min before serving.
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