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  Creamy Chicken Bake
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
4 Boneless Chicken Breasts, split and flattened
8 4-inch Slices of Swiss Cheese
1 can (10-3/4 oz) Condensed Cream of Broccoli Soup
1/3 cup Milk
1 cup Herb Stuffing Mix, crushed
1/4 cup Butter or Margarine, melted
Instructions:
Place chicken breasts in a greased 9 x 13-inch pan. Top with cheese.
Combine Cream of Broccoli Soup and milk and spread over cheese.

Toss melted butter with stuffing mix and sprinkle over top of chicken.

Bake in a 350-F oven for 30 minutes, or until tender.

Makes 4-6 servings

Source: Yankee Magazine's Great New England Food Festival Recipes
Shared by: Norman R. Brown
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