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  Recipe Home » Appetizers » Creamy Dijon Topped Potatoes
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  Creamy Dijon Topped Potatoes
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
1 package Cream cheese (8 oz), softened
1/4 cup Dijon Mustard
1 tsp Dried basil
1/3 cup Black olives, finely chopped
1/4 cup Scallions, finely chopped
1/4 cup Red Pepper, finely chopped
18 small Red skin potatoes, roasted and cut in half lengthwise
Scallion tips for garnish
Instructions:
In medium bowl with electric mixer at medium speed, beat cream cheese,
mustard and basil until smooth. Stir in olives, scallions and red
pepper.

To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish
with scallion tips and serve.

Makes 3 dozen appetizers

Source: Reader's Digest, April 1993
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