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  Recipe Home » Misc » Creamy Potato Salad
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  Creamy Potato Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 354
Ingredients:
1 lb Potatoes, cubed and cooked
1/2 lb Broccoli, cut into bit sized pieces,
1/2 - 3/4 cup frozen corn
1/2 - 3/4 cup frozen peas
1/2 Onion, sliced thin dried dill to taste, 1 - 2 teaspoons salt and pepper to taste

MMMMMDRESSING

2 Cups nonfat yogurt
Instructions:
1/4 cup of mustard if you like it rice vinegar to thin

Add dressing, as much as you like. Mix and chill. If you don't like
broccoli, then use green beans or carrots or whatever you prefer.

Shared by Jan Gordon From Genie F&W Library FFD9403.TXT Recipes from
the Fat Free Digest From Fatfree Digest April-May 1994, Formatting by
Sue Smith (using MMCONV)
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