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  Crema
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
2 cup Heavy cream
1/4 cup Buttermilk
Instructions:
Whisk the cream and buttermilk together. Cover and set in a warm
place (a gas oven with just the heat from the pilot light is fine)
for 8 hours.

Crema may be kept in the refrigerator as long as a week.

SOURCE: Mesa Mexican by Mary Sue Milliken and Susan Feniger with
Helena Siegel. Makes 2 1/4 cups
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