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  Recipe Home » Poultry » Creole Creole Chicken
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  Creole Creole Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
JEAN ALLEN
1/4 lb Cooked ham
1 each Fryer chicken cut up
1 tsp Salt
1 each Green pepper -- chopped
1/2 lb Polish sausage -- sliced
6 each Green onions -- chopped
3 cup Cooked rice
16 oz Can tomato paste
Several drops of bottled
Hot
(GRDG72B)
Instructions:
In crockpot combine chicken, pepper, onions, tomatoes, tomato paste ,
ham, salt and hot pepper sauce. Cover and cook on low 4-5 hours. Turn
control to high. Add sausage and cooked rice. Cover and cook on high
20 minutes. Converted by MMCONV vers. 1.00

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