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  Recipe Home » Misc » Creole Croquettes
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  Creole Croquettes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
2 cup Leftover meat or chicken
1 tbsp Shortening
1 Onion
1 Clove garlic
1 Branch celery
4 Sprigs parsley
1/2 Green pepper
1 Egg
3 Cooked Irish potatoes
1 cup Bread or cracker crumbs
Salt and cayenne pepper to taste
Instructions:
Grind meat or poultry with vegetables through the meat chopper, then
add the potatoes mashed. Season and stir the beaten egg in the
mixture. Shape in small balls, roll in cracker or bread crumbs, fry
quickly in deep hot fat until golden brown. Drain on absorbent
paper. Serve hot. Serves 4.
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