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  Recipe Home » Appetizers » Creole Halibut Bits
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  Creole Halibut Bits
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
2 lb Halibut cut into 1" squares
1/2 cup Chopped onion
1 Garlic clove, minced
3 tbsp Cooking oil
1/2 cup Chopped green pepper
1 Bay leaf
16 oz Can whole tomatoes
1 tsp Salt
1/8 tsp Pepper
Margarine
Tabasco (optional)
Season to taste
Instructions:
Lightly grease a 8"-9" baking dish with margarine. Place cubed
halibut in baking dish, cover and bake in a 350 degree F. oven for 20
minutes, or until fish flakes easily with a fork.

While fish is baking, prepare the Creole sauce. Cook 1/2 cup chopped
onion and 1 minced garlic clove in 3 tablespoons cooking oil until
yellowed. Add 1/2 cup chopped green pepper, 1 bay leaf, 16 oz. can
whole tomatoes (cut into bite-sized pieces), 1 teaspoon salt, 1/8
teaspoon pepper. Simmer uncovered for 20 minutes. May add tabasco, as
desired.

When fish is done, drain off excess liquid. Pour creole sauce over
halibut and serve hot. Serves 4-6.

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
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