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  Honey Curried Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
4 each Chicken breasts, skin on
1/4 cup Butter melted
1/4 cup Honey
2 tbsp Dijon mustard
3 tsp Curry powder or garam masala
2 each Hot pepper sauce
1 each Clove garlic small crushed
2 tbsp Soya sauce
2 tbsp Lemon juice
1 tsp Ginger grated or finely chop
1 each Salt and pepper to taste
Instructions:
In an oiled Baking Dish, arrange chicken skin side down. Combine all
other ingredients and stir until smooth. Pour over chicken and
refridgerate 1 hour. (or more if you wish). Drain into cup excess
sauce and bake chicken, uncovered in 375 degree oven for 20 minutes.
Turn chicken over and baste with remaining sauce, bake chicken
another 20-30 minutes or until its tender and no pink remains,
basting periodically. Serve with anything - rice, noodles, or baked
potatoe
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