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  Recipe Home » Deserts » Ambrosia's Pound Cake
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  Ambrosia's Pound Cake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
-Waldine Van Geffen VGHC42A
1 lb Butter, softened
1 lb Sifted cake flour
10 medium Eggs, separated
1 lb Sugar
1 1/2 tsp Vanilla
1/2 tsp Lemon or orange juice
each Zest from lemon or orange
Instructions:
Cream butter and flour. Beat yolks, vanilla and juice. Add to
butter/flour mixture, gradually. Beat whites with 1 t sugar and fold
in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and
floured pans. Bake 325~ for 1 1/4 hours. Source: Chef Buster Ambrosia
(wrv)
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