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  Recipe Home » Deserts » Crickets
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  Crickets
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
1 1/4 cup All purpose flour
1/2 tsp Salt
1/2 tsp Soda
1/2 cup Granulated sugar
1/4 cup Firmly packed brown sugar
1 Egg
1 tsp Vanilla extract
1/2 cup Land O Lakes butter, soften
1 cup Diced toasted almonds
1 cup Chocolate covered raisins
Instructions:
Combine all ingredients except almonds and raisins in large mixer
bowl. Beat 1 minute at medium speed or mixer. Stir in almonds and
raisins. Drop by teaspoonfuls 2 inches apart onto ungreased cookie
sheets. Bake at 375 degrees for 10 to 12 minutes. Deborah Zurrow
Lombard, Illinois
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