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  Recipe Home » Poultry » Crispy Chicken (Hom)
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  Crispy Chicken (Hom)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
3/4 lb Boneless chicken pieces
2 cup Oil
2/3 cup All-purpose flour

MMMMMMARINADE

1 tsp Chili bean sauce =OR=- chili powder
2 tsp Rice wine or dry sherry
1 tsp Light soy sauce
1 tsp Dark soy sauce
2 tsp Finely chopped ginger
1 tbsp Finely chopped scallions
1 tsp Granulated sugar
Instructions:
CUT THE CHICKEN INTO STRIPS 2-inches-by-1/2-inch long and put them in
a large bowl. Blend the marinade ingredients together and pour the
mixture over the chicken. Mix well to ensure an even distribution.
Allow the chicken to marinate for 30-to-40 minutes at room
temperature. Heat the oil in a deep-fat fryer or large wok until it
is quite hot. Lightly sprinkle the chicken strips with the flour and
deep-fry them for 8 minutes. Remove them and drain on paper towels.
Serve at once.

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK
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