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  Recipe Home » Poultry » Crispy Corny Baked Chicken
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  Crispy Corny Baked Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 Chicken Fryer (2-3 Lbs.)
Cut Up, Skin & Fat Removed
1/2 tsp Salt
1/8 tsp Pepper
1 cup Skim Milk
1 cup Cornflake Crumbs
2 cl Garlic Minced
Instructions:
Preheat Oven To 400 F. Season Chicken With Salt, Pepper & Garlic. Dip
Into Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed
Baking Dish Being Careful That The Pieces Do Not Touch. Bake 45 Min.
OR Until Tender. (Fat 5.6. Chol. 79.)
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