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  Recipe Home » Misc » Crock Pot Pot Roast
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  Crock Pot Pot Roast
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
3 1/2 lb Pot roast (or chuck)
1 large Onion, chopped
3 large Carrots, peeled and sliced
16 oz Can diced tomatoes, with their juice
Instructions:
I prefer to brown the roast on top of the stove beforehand, although
this is not necessary. I just brown it on all sides in a little
vegetable oil.

Place the onion and carrots on the bottom of the crock pot (you'll
need at leasta 4 quart crock pot for this recipe). Put the meat on
top and season to taste with salt and pepper. Pour the tomatoes over
all and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
This is particularly wonderful served with noodles or mashed potatoes
alongside. If you can manage to do the prep work the night before,
it's a good meal for those times when you'll be out all day and
wantto come home to something comforting. Enjoy!
Rate this recipe:  
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