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  Recipe Home » Poultry » Crock-Pot Chicken
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  Crock-Pot Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
3 Carrots, sliced
1 Onion, quartered
3 Celery stalks w/leaves cut in 1-inch pieces
6 Mushrooms, med size, sliced
2 Garlic cloves coarsely chopped
2 tsp Salt
1/2 tsp Black pepper
1 tsp Basil leaves
1/2 cup Water, chicken broth, or white wine
1 Whole chicken, about 3 lbs
Instructions:
Put carrots, celery, and mushrooms in bottom of crock-pot. Place whole
chicken on top. Place onions and garlic around chicken, placing some
of each in cavity of the chicken. Top with the salt, pepper, and
liquid. Sprinkle the basil over the chicken. Cover and cook on LOW
for 8 to 10 hours (using HIGH, 3 1/2 to 5 hours using 1 cup liquid).
Remove chicken and veggies. I serve this with rice, but you could
also add some potatoes in the crock- pot (if you have room) and
that'll work, too. FOR A GRAVY, I've used 4 tb of flour in the
"drippings" and used a hand blender (it came out nicely)... Or you
can use 1 can of Cream of Mushroom soup blended into the "drippings."
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