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  Recipe Home » Poultry » Crockpot Chicken & Herb Dumplings
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  Crockpot Chicken & Herb Dumplings
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
3 lb Chicken
Salt and pepper
2 Cloves garlic, minced
1/4 tsp Powdered marjoram
1/4 tsp Powdered thyme
1 Bay leaf
1/2 cup Dry white wine (optional)
1 cup Dairy sour cream
1 cup Packaged biscuit mix
1 tbsp Chopped parsley
6 tbsp Milk
10 Small white onions
Instructions:
Sprinkle chicken with salt and pepper, place in crockpot. Insert
cloves in one onion. Put all onions into pot. Add garlic, marjoram,
thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove
bay leaf and cloves. Stir in sour cream. Increase heat to high and
combine biscuit mix with parsley. Stir milk into biscuit mix until
well moistened. Drop dumplings from teaspoon around edge of pot.
Cover and cook on high for 30 minutes.

Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.
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