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  Recipe Home » Poultry » Crockpot Chicken Parmigiana
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  Crockpot Chicken Parmigiana
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
3 Chicken breasts
1 Small egg plant sliced
1 Egg
10 1/2 oz Can pizza sauce
1 tsp Salt
6 Slices mozzarella cheese
1/4 tsp Pepper
1 cup Dry bread crumbs
1/2 cup Butter
Instructions:
If using whole chicken breasts, cut into halves. In a bowl beat egg,
salt, and pepper. Dip chicken into the egg, then coat with crumbs. In
a large skillet or crock-pot with a browning unit, saute chicken in
the butter. Arrange eggplant and the chicken in pot, (place eggplant
on the bottom or it will not cook completely.) Pour pizza sauce over
the chicken. Cover and cook on low 6 to 8 hours. Add > mozzarella
cheese; sprinkle Parmesan cheese on top. Cover and cook 15 minutes.
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