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  Recipe Home » Soups » Crockpot Crab Soup
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  Crockpot Crab Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
Judy Garnett pjxg05a
2 cup Crabmeat, flaked and picked
2 cup Milk
2 cup Half-and-half
3 tbsp Butter
2 Lemon peel strips
1/2 tsp Mace, ground
Salt and pepper
2 tbsp Dry sherry, opt.
1/2 cup Saltine crackers
Instructions:
Combine all ingredients except sherry and crushed crackers in
Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5
hours. Just before serving, stir in sherry and crumbs to thicken.
Makes about 2 quarts. Note: You may also add shrimp to this soup for
variation.
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